Valentine’s Day Menu
$49/person

Aperitivo/Appetizer

Calamares Rellenos
Grilled calamari stuffed with carrots, green peas, chickpeas, zucchini,
shitake mushrooms, broccoli and asparagus. Topped with light mint dressing

Camarones Empanizado en Coco
Fantailed, fried coconut shrimp served with a pomegranate sauce made with Pama liqueur, beets and brown sugar

Chorizo al Vino Blanco
Cuban chorizo sautéed with white wine, peppers and onions

Tabla Mixta Jamon y Queso
A mixed plate of house cured Serrano ham and a variety of cheeses. Served with grapes and honey.

Ensalada/Salad

Ensalada Islena de Aguacate y Mango
Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing

Citrica Tropical
Spinach, red cabbage, mango, green apples, avocado, roasted pine nuts, cranberries with a honey & sour orange vinaigrette

Entrada/Entree

Paella Marinera
Saffron broth, rice, whole lobster, shrimp, squid, octopus, mussels, scallops, clams

Paella Vegetariana
Saffron broth, rice, chickpeas, green peas, carrots, zucchini,
shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado
**option to add vegan chorizo**

Parillada de Carne
Mixed grilled plate featuring Argentinean skirt steak, rib eye, lamb
chops, Cuban chorizo and filet mignon. Served with chimichurri sauce

Scallops Risotto
Pan seared sea scallops dusted with parmesan cheese, served over green pea risotto

Poularda Rellena
Boneless, roasted chicken stuffed with shrimp, scallops and Chilean sea bass. Served with roasted potatoes and
green beans and carrots wrapped in bacon. Homemade chicken gravy made with carrots, leaks and white wine

Pernil Rostisado
Roasted pork shoulder, potato cheese cube, maduros and Ecuadorian hominy corn salad topped with pico de gallo

Postre/Dessert & Cava/Champagne

Glass of Codorniu Cava

and

Tres Leches
Moist pound cake, three types of milk, homemade cream frosting

Flan de Lecho o Coco
Cuban style custard. Plain or coconut

Red Velvet Cake
Red velvet cake, chocolate truffle filling, tangy cream cheese

Raspberry White Chocolate Cheese Brulee
A silken smooth, yet refreshingly light white
chocolate cheese all aswirl with vibrant red raspberry