Restaurant Week Philadelphia – Try Philadelphia’s Most Popular Latin Restaurant Appetizers, Entrees and Desserts.

Dates: January 14-26, 2018

Restaurant Week Philadelphia

Mixto Restaurnate and Center City District Restaurant Week returns this winter with delicious, budget conscious dinner for a price of $35.

Get ready to treat yourself, friends or spouse to a fantastic – and affordable – meal at one of Philadelphia’s best Latin restaurants. Mixto Restaurant  will offer a three-course dinner.

While enjoying CCD Restaurant Week, park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities from 4:45 p.m. – 1:00 a.m. with a voucher from participating restaurants from January 14-26, 2018.

* You can ride with Lyft for $10 off.

Our restaurant week menu listed below for your convenience.

Appetizers/Aperitivos

Empanadas (choice of beef or chicken)

Ensalada de Mariscos – Shrimp, octopus and lobster marinated in an olive oil – vinaigrette, mixed with green and red peppers, onions (white and red), cilantro and garlic. Served over mixed greens, lemon and green plantains.

Chicharrones de Cerdo – Crunchy pork bites served with sautéed onions and chimichurri sauce.

Mixed Salad – Spring mix, red onions, green and red peppers, cucumber, tomatoes and “palmito” dressing.

Entrees/Entradas

Churrasco Colombiano – Grilled Rib Eye steak, roasted potatoes, sautéed broccoli, corn, white onions and chimichurri sauce.

Pollo Empanizado – Breaded chicken breast, drizzled with a mild cheddar cheese sauce, accompanied with mashed potatoes and sautéed broccoli, zucchini, snow peas and green and red peppers.

Salmon Relleno de Cangrejo – Pan-seared salmon, stuffed with crab meat and sautéed with a beurre blanc sauce, accompanied with sautéed broccoli.

Arroz con Pollo – Chicken, saffron rice, Cuban sausage, olive and maduros.

Desserts/Postres

Pastel de Queso Crema Frito – Fried cheesecake, served with vanilla ice cream topped with our homemade strawberry sauce.

Tres Leches de Chocolate – Chocolate sponge cake soaked in three types of milk, topped with a thick layer of chocolate mousse.

Flan de Coco – Traditional Cuban custard made with coconut milk.

Reservations are subject to availability. Please honor your reservations.
If you are unable to keep your reservation for any reason, please call us.

Restaurant Week Reservations

***RESERVATIONS OVER (8) GUESTS PLEASE CALL (215) 592-0363.

***RESERVATIONS MUST BE MADE 24 HOURS IN ADVANCE. FOR SHORTER NOTICE, PLEASE CALL US AT (215) 592-0363.