Restaurant Week Philadelphia – Try Philadelphia’s Most Popular Latin Restaurant Appetizers, Entrees and Desserts.
Dates: January 14-26, 2018
Mixto Restaurnate and Center City District Restaurant Week returns this winter with delicious, budget conscious dinner for a price of $35.
Get ready to treat yourself, friends or spouse to a fantastic – and affordable – meal at one of Philadelphia’s best Latin restaurants. Mixto Restaurant will offer a three-course dinner.
While enjoying CCD Restaurant Week, park for $9 or less at participating Philadelphia Parking Association and Philadelphia Parking Authority facilities from 4:45 p.m. – 1:00 a.m. with a voucher from participating restaurants from January 14-26, 2018.
* You can ride with Lyft for $10 off.
Our restaurant week menu listed below for your convenience.
Empanadas (choice of beef or chicken)
Ensalada de Mariscos – Shrimp, octopus and lobster marinated in an olive oil – vinaigrette, mixed with green and red peppers, onions (white and red), cilantro and garlic. Served over mixed greens, lemon and green plantains.
Chicharrones de Cerdo – Crunchy pork bites served with sautéed onions and chimichurri sauce.
Mixed Salad – Spring mix, red onions, green and red peppers, cucumber, tomatoes and “palmito” dressing.
Churrasco Colombiano – Grilled Rib Eye steak, roasted potatoes, sautéed broccoli, corn, white onions and chimichurri sauce.
Pollo Empanizado – Breaded chicken breast, drizzled with a mild cheddar cheese sauce, accompanied with mashed potatoes and sautéed broccoli, zucchini, snow peas and green and red peppers.
Salmon Relleno de Cangrejo – Pan-seared salmon, stuffed with crab meat and sautéed with a beurre blanc sauce, accompanied with sautéed broccoli.
Arroz con Pollo – Chicken, saffron rice, Cuban sausage, olive and maduros.
Pastel de Queso Crema Frito – Fried cheesecake, served with vanilla ice cream topped with our homemade strawberry sauce.
Tres Leches de Chocolate – Chocolate sponge cake soaked in three types of milk, topped with a thick layer of chocolate mousse.
Flan de Coco – Traditional Cuban custard made with coconut milk.