Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Happy Hour NEW SCHEDULE!

New hours for your enjoyment! Monday-Friday 5:30 - 7:30 p.m., Sunday 4:00 - 7:00 p.m.

Restaurant Week! Jan 14-26

We're excited to share our flavorful, healthy portioned and latin dining experiences during Restaurant Week, 3-courses for only $35!

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

New Year’s Eve Dinner Philadelphia

 New Year’s Eve Dinner Philadelphia

Looking for plans this New Year’s Eve Dinner in Philadelphia? Look no further as we have it covered for you. Join us and enjoy our New Year’s Eve prix fixe menu, featuring Latin classics with the special Mixto’s touch.

New Years Eve Dinner Philadelphia
This menu includes dishes from Spain, Latin America, and Cuban such as the “Pollo al Chilindrón”, “Chuletas de Cerdo”, “Veracruz-style Branzino” and “Mar y Tierra”. Our chef, Jonathan Viruet, will cook a three-course for New Year’s Eve, which is going to be served from 4p.m. to 9 p.m. and includes a free glass of wine or a small bottle of sparkling.

If you decide to stick to Mixto’s classics, we will be serving our full menu as well.

Advance reservations are strongly encouraged.

 Our New Year’s Eve Prix Fixe Dinner Menu

Appetizer/Aperitivos

Scallops with Tropical Salsa
Pan seared scallops with mango, pineapples, cucumbers, red bell peppers, lime juice, cilantro, and jalapeño.

Reina Pepiada (Arepa)
Cornmeal patty stuffed with chicken and avocado

Spicy Coconut Shrimp Bisque
Spicy cream with shrimp and vegetables

Entrées/Entradas

Pollo al Chilindrón
Spanish-style spicy chicken with tomatoes, red bell peppers and onions
served with risotto.

Chuletas de Cerdo
Pan-seared pork chops (2), topped with sautéed cherry tomatoes, onions and feta cheese, accompanied by sweet plantains, and pigeon-peas rice.

Veracruz-Style Branzino
Pan-seared Branzino, topped with onions, capers, cherry tomatoes and jalapeño, accompanied by sautéed potatoes, carrots and broccoli.

Mar y Tierra
Grilled and stuffed skirt steak, topped with a creamy garlic sauce and lobster meat,
served with mofongo.

Dessert/Postres

Caribbean Banana Custard
Banana pudding topped with berries and drizzled with caramel syrup.

Brownie a la Mode
Hot brownie served with a scoop of vanilla ice cream, drizzled with chocolate syrup.

$60 per person.
It includes a glass of wine (one per person) or a small bottle of sparkling wine, not include tax and gratuity.

$110 per couple.
It includes a glass of wine (one per person) or a small bottle of sparkling wine, not include tax and gratuity

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