Parrillada de Carne

Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served with a whole maduro, fried yuca and chimichurri sauce.

Pollo al Whiskey

Chicken paillard in a whiskey and tomato cream sauce, baby vegetables, with farro risotto.

Paella Vegetariana

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Ensalada de Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh limes.

Mixto Dessert

A sampler of three of our best desserts: Arroz con Leches - Cold rice pudding topped with warm guava sauce. Crema Catalana - Spanish crème brùlėe. Plus one of the following: Tres Leches - Vanilla sponge cake soaked in three types of milk. Rioja Chocolate - Red wine chocolate cake layered with chocolate mousse

Ensalada de Espinaca con Queso de Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple and mango vinaigrette.

Bandeja Tipica

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, fried egg, rice, beans, maduros, and Colombian chorizo.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, crab or cheese.

Flan de Coco

Traditional Cuban custard made with coconut milk and accompanied by coconut pastries.

Vaca Frita con Maduros

Boiled then pan seared crispy beef, topped with sautéed garlic and onions. Served with sweet plantains and orange mojo sauce.

Pollo Mareado

Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Tres Leches

Vanilla scented sponge cake soaked in rum and three types of milk. Topped with a thick layer of meringue frosting.

Pudin de Pan

Warm bread pudding stuffed with raisins and blueberries and topped with vanilla ice cream. Served with a side of mixed berries topped with raspberry sauce.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Scallops

Pan seared scallops dusted with pecorino Romano cheese, sweet corn cream sauce, sautéed vegetables and potatoes.

Ensalada Isleña de Aguacate y Mango

Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey and ginger-lime dressing.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Ropa Vieja

Flank steak stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers.

Guacamole

Cilantro, tomato, red onion and jalapeño with plantain chips.

Pernil Rostisado

Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo.

Lunch

Paella Valenciana
Chef’s Weekly Evening Special Selections
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Aperitivos/Appetizers

$5 Empanadas (2) Choice of beef, chicken or cheese (green plantain or flour crust) with accompanying sauce *Crab add $1. $7 Maduro Relleno Sweet plantain topped with Cuban style beef and melted mozzarella cheese. $10 Guacamole Cilantro, tomato, red onion and jalapeño with plantain chips. $7 Chicharrones con Arepa Crunchy pork bites and grilled corn patties served with homemade Habanero salsa. $15 Trio de Ceviche Choice of three: Salmon, Shrimp, Tilapia, Tuna.

Ensaladas/Salads

$9 Ensalada de Palmitos Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime. $8 Ensalada Romana Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing. $9 Ensalada de Espinaca Queso de Cabra Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts, apple & mango vinaigrette. $9 Ensalada Islena de Aguacate y Mango Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing. $9 Citrica Tropical Spinach, red cabbage, mango, green apples, avocado, roasted pine nuts, cranberries with a honey & sour orange vinaigrette. $9 Ensalada de Garbanzos y Atún Tuna house-cured in olive oil, chickpeas, roasted red peppers, red onion, cherry tomatoes, black olives in a red wine vinaigrette.

Salad Toppings:

Grilled Chicken Breast 6

Pan-seared Tilapia 7

Sautéed Shrimp 8

Grilled Salmon 9

Sandwiches

$8 Sandwich de Tilapia Tilapia filet, pico de gallo, lettuce and avocado on plain or multigrain ciabatta bread. $9 Jamon de Pavo Sliced turkey, green apples & oaxaca cheese with a roasted chipotle-raspberry sauce on pressed multigrain ciabatta. $9 Sandwich Cubano Ham, roast pork, Swiss cheese, pickles and mustard with a homemade garlic spread on a Cuban roll. $9 Jibarito Roasted pork, avocado, lettuce, tomato and provolone sandwich between two green plantains.

Sopas/Soups

$6 Sopa de Frijoles Negros Our homemade black bean soup, sour cream, scallions. $7 Sopa de Pollo Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables.

Huevos/Eggs

$9 American Breakfast Two eggs any style with home fries, mini croissant and your choice of breakfast meat. $12 Toastadas Rancheras (Mexican Breakfast) Crispy tortilla topped with refried black beans, pico de gallo, two eggs, queso fresco and creole sauce. Served with Mexican chorizo, yellow corn tamale and guacamole. $13 Gallo Pinto (Costa Rican Breakfast) Two Eggs, white rice mixed with black beans, red and green peppers and onions in a Lizano sauce. Served with fried cheese, avocado, sweet plantains and your choice of grilled chicken or breakfast meat. $10 Breakfast Burrito Grilled tortilla wrap filled with eggs, monterey jack cheese, ham, avocado, cherry tomatoes, mushrooms, onions and peppers. Served with homemade tomatillo sauce, sour cream and home fries.

Entradas/Entrees

$18 Churrasco Argentino Succulent cut of outside skirt steak, chimichurri sauce, fried cassava, sautéed vegetables and white rice. $14 Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian Chorizo.* $13 Ropa Vieja Ropa Vieja, 'Old Clothes,' is said to have been introduced in Cuba by Spanish Sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles Old Clothes. $13 Arroz con Camarones Cubano Shrimp, saffron rice, Cuban chorizo, Manzanilla olives, and choice of avocado or maduros and red or black beans. $13 Arroz con Pollo Cubano Saffron rice, Cuban chorizo, chicken, Manzanilla olives, served with sweet plantains and red or black beans. $15 Salmon Tropical Grilled salmon, amaretto sauce, maduros, avocado, white rice and pineapple. $14 Montuno de Lechon Shredded pork, yuca, sweet corn tamale, maduros and avocado. $13 Paella Vegetariana Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.* add vegan chorizo $3

Sides/Extras $2.50

Avocado

Maduros

Yuca

Tostones

Red/Black Beans

Black/White/Pigeon Pea/Yellow Rice

18% Gratuity added to tables of 5 or more. Minimum charge of $15 on all credit cards

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

 
 
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