Mixto's Hours For World Meeting Of Families & Pope Visit!

Mixto will be open the week of the Pope's visit from 9am-Close September 21st-27th. Please call and make your reservations in advance as are preparing to be busy!

Parrillada de Carne

Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served with a whole maduro, fried yuca and chimichurri sauce.

Paella Vegetariana

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Ensalada de Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh limes.

Mixto Dessert

A sampler of three of our best desserts: Arroz con Leches - Cold rice pudding topped with warm guava sauce. Crema Catalana - Spanish crème brùlėe. Plus one of the following: Tres Leches - Vanilla sponge cake soaked in three types of milk. Rioja Chocolate - Red wine chocolate cake layered with chocolate mousse

Ensalada de Espinaca con Queso de Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple and mango vinaigrette.

Bandeja Tipica

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, fried egg, rice, beans, maduros, and Colombian chorizo.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Flan de Coco

Traditional Cuban custard made with coconut milk and accompanied by coconut pastries.

Vaca Frita con Maduros

Boiled then pan seared crispy beef, topped with sautéed garlic and onions. Served with sweet plantains and orange mojo sauce.

Pollo Mareado

Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Tres Leches

Vanilla scented sponge cake soaked in rum and three types of milk. Topped with a thick layer of meringue frosting.

Pudin de Pan

Warm bread pudding stuffed with raisins and blueberries and topped with vanilla ice cream. Served with a side of mixed berries topped with raspberry sauce.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Scallops

Pan seared scallops dusted with pecorino Romano cheese, sweet corn cream sauce, sautéed vegetables and potatoes.

Ensalada Isleña de Aguacate y Mango

Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey and ginger-lime dressing.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Ropa Vieja

Flank steak stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers.

Guacamole

Cilantro, tomato, red onion and jalapeño with plantain chips.

Pernil Rostisado

Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo.

Lunch

Served Wednesdays-Fridays Only, 11am-3:30pm

Aperitivos/Appetizers

$6 Empanadas (2) Choice of beef, chicken or cheese (green plantain or flour crust) with accompanying sauce. $10 Guacamole Cilantro, tomato, red onion and jalapeño with plantain chips. $13 Calamares Fritos Cumin marinated with roasted tomato marinara. $9 Mofongo de Cerdo, Pollo o Camaron Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce.
*Shrimp add $2.
$10 Ceviche de Tilapia Tilapia marinated in lemon juice tomatoes, cilantro, red onions and mango.

Sopas/Soups

$6 Sopa de Frijoles Negros Our homemade black bean soup, sour cream, scallions. $7 Sopa de Pollo Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables.

Ensaladas/Salads

$10 Ensalada de Palmitos Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime. $9 Ensalada Feta Arugula, beets, almonds and feta cheese topped with a fig syrup dressing. $10 Ensalada Islena de Aguacate y Mango Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing. $9 Ensalada Citrica Mixed lettuce with cucumber, berries, mandarin wedges and radishes in a honey & ginger-lime dressing. $18 Ensalada de Pulpo Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens.

Salad Toppings:

Grilled Chicken Breast 6

Pan-seared Tilapia 7

Sautéed Shrimp 8

Grilled Salmon 9

Sandwiches

$8 Sandwich de Pollo Grilled chicken breast with lettuce, tomato and onions served on Cuban roll. $10 Sandwich Cubano Ham, roast pork, Swiss cheese, pickles and mustard with a homemade garlic spread on a Cuban roll. $12 Sandwich de Bistec Sirloin steak with gulf sauce, lettuce, tomatoes, onions, shredded potatoes serve on a Cuban roll. $9 Vegetable Sandwich Roasted vegetables on a Cuban roll or multigrain ciabatta bread. **add vegan sausage or vegan chorizo (not gluten free) 3. $9 Sandwich de Tilapia Tilapia filet, pico de gallo, lettuce and avocado on multigrain ciabatta bread or Cuban roll. $10 Sandwich de Tuna Shredded tuna, sour cream, onions and cilantro, on a whole wheat bread or country white with lettuce, tomato and white onions on the side.

Entradas/Entrees

$12 Tortilla Enchilada Open faced omelet topped with a spicy shrimp creole sauce, served with home fries. $11 Frittata Espaoñola Open faced egg white omelet with onions, red and green peppers, potatoes, tomato, choice of cheese and breakfast meat with a small mixto salad. $11 Eggs Benedict Two halves of an english muffin or two cassava cakes topped with Canadian bacon, poached eggs, spinach and hollandaise sauce or Huancaina sauce (mild Peruvian Sauce). $12 Toastadas Rancheras (Mexican Breakfast) Crispy tortilla topped with refried black beans, pico de gallo, two eggs, queso fresco and tomatillo sauce. Served with Mexican chorizo and avocado. $10 Picadillo de pollo Tico Diced chicken mixed with Red and green peppers, onions, heart of palms, with two cassava cakes and spinach salad with cherry tomatoes, radishes, and white onions. $10 Taquitos Two tortillas with scramble eggs. peas, jalapenos, monterrey cheese, and choice of breakfast meat topped with refried black beans, tomatillo sauce and sour cream served with a side of home fries. $13 Gallo Pinto (Costa Rican Breakfast) Two eggs, white rice mixed with black beans, red and green peppers & onions in a lizano sauce. Served with fried cheese, avocado, sweet plantains and your choice of grilled chicken or breakfast meat. $9 Quinoa (gluten free) Prepared with heavy cream, cinnamon, agave nectar, topped with a raspberry sauce and fresh fruit. $16 Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian chorizo.* $13 Ropa Vieja Ropa Vieja, 'Old Clothes,' is said to have been introduced in Cuba by Spanish Sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles Old Clothes. * $13 Arroz con Pollo Cubano Saffron rice, Cuban chorizo, chicken, Manzanilla olives, served with sweet plantains and red or black beans. $16 Arroz con Camarones Succulent shrimp, saffron rice, Cuban sausage, olives, maduros. $15 Paella Vegetariana Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado. **add vegan chorizo(not gluten free) – 3

On The Lighter Side

$8 Yogurt Yogurt with toasted oats, berries, walnuts and agave nectar. $8 Fruit Salad Made with a mixture of seasonal fruits.

Sides/Extras $2.50

Avocado

Maduros

Yuca

Tostones

Red/Black Beans

Black/White/Pigeon Pea/Yellow Rice

18% Gratuity added to tables of 5 or more. Minimum charge of $15 on all credit cards

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

 
 
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