National Margarita Day!

Join us on Wednesday, Feb 22 and enjoy $5 Classic Margaritas all night, alongside our drink specials featuring Arta Tequila.

Sunday Funday Happy Hour!

There's no better time to celebrate the beginning of a new week than a Happy Hour at Mixto.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Lunch

Served Wednesdays-Fridays Only, 11am-3:30pm

Aperitivos/Appetizers

$6 Empanadas (2) Choice of beef, chicken or cheese (green plantain or flour crust) with accompanying sauce. $10 Guacamole Cilantro, tomato, red onion and jalapeño with plantain chips. $13 Calamares Fritos Cumin marinated with roasted tomato marinara. $9 Mofongo de Cerdo, Pollo o Camaron Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce.
*Shrimp add $2.
$10 Ceviche de Tilapia Tilapia marinated in lemon juice tomatoes, cilantro, red onions and mango.

Sopas/Soups

$6 Sopa de Frijoles Negros Our homemade black bean soup, sour cream, scallions. $7 Sopa de Pollo Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables.

Ensaladas/Salads

$10 Ensalada de Palmitos Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime. $9 Ensalada Feta Arugula, beets, almonds and feta cheese topped with a fig syrup dressing. $10 Ensalada Islena de Aguacate y Mango Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing. $9 Ensalada Citrica Mixed lettuce with cucumber, berries, mandarin wedges and radishes in a honey & ginger-lime dressing. $18 Ensalada de Pulpo Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens.

Salad Toppings:

Grilled Chicken Breast 6

Pan-seared Tilapia 7

Sautéed Shrimp 8

Grilled Salmon 9

Sandwiches

$8 Sandwich de Pollo Grilled chicken breast with lettuce, tomato and onions served on Cuban roll. $10 Sandwich Cubano Ham, roast pork, Swiss cheese, pickles and mustard with a homemade garlic spread on a Cuban roll. $12 Sandwich de Bistec Sirloin steak with gulf sauce, lettuce, tomatoes, onions, shredded potatoes serve on a Cuban roll. $9 Vegetable Sandwich Roasted vegetables on a Cuban roll or multigrain ciabatta bread. **add vegan sausage or vegan chorizo (not gluten free) 3. $9 Sandwich de Tilapia Tilapia filet, pico de gallo, lettuce and avocado on multigrain ciabatta bread or Cuban roll. $10 Sandwich de Tuna Shredded tuna, sour cream, onions and cilantro, on a whole wheat bread or country white with lettuce, tomato and white onions on the side.

Entradas/Entrees

$12 Tortilla Enchilada Open faced omelet topped with a spicy shrimp creole sauce, served with home fries. $11 Frittata Espaoñola Open faced egg white omelet with onions, red and green peppers, potatoes, tomato, choice of cheese and breakfast meat with a small mixto salad. $11 Eggs Benedict Two halves of an english muffin or two cassava cakes topped with Canadian bacon, poached eggs, spinach and hollandaise sauce or Huancaina sauce (mild Peruvian Sauce). $12 Toastadas Rancheras (Mexican Breakfast) Crispy tortilla topped with refried black beans, pico de gallo, two eggs, queso fresco and tomatillo sauce. Served with Mexican chorizo and avocado. $10 Picadillo de pollo Tico Diced chicken mixed with Red and green peppers, onions, heart of palms, with two cassava cakes and spinach salad with cherry tomatoes, radishes, and white onions. $10 Taquitos Two tortillas with scramble eggs. peas, jalapenos, monterrey cheese, and choice of breakfast meat topped with refried black beans, tomatillo sauce and sour cream served with a side of home fries. $13 Gallo Pinto (Costa Rican Breakfast) Two eggs, white rice mixed with black beans, red and green peppers & onions in a lizano sauce. Served with fried cheese, avocado, sweet plantains and your choice of grilled chicken or breakfast meat. $9 Quinoa (gluten free) Prepared with heavy cream, cinnamon, agave nectar, topped with a raspberry sauce and fresh fruit. $16 Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian chorizo.* $13 Ropa Vieja Ropa Vieja, 'Old Clothes,' is said to have been introduced in Cuba by Spanish Sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles Old Clothes. * $13 Arroz con Pollo Cubano Saffron rice, Cuban chorizo, chicken, Manzanilla olives, served with sweet plantains and red or black beans. $16 Arroz con Camarones Succulent shrimp, saffron rice, Cuban sausage, olives, maduros. $15 Paella Vegetariana Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado. **add vegan chorizo(not gluten free) – 3

On The Lighter Side

$8 Yogurt Yogurt with toasted oats, berries, walnuts and agave nectar. $8 Fruit Salad Made with a mixture of seasonal fruits.

Sides/Extras $2.50

Avocado

Maduros

Yuca

Tostones

Red/Black Beans

Black/White/Pigeon Pea/Yellow Rice

18% Gratuity added to tables of 5 or more. Minimum charge of $15 on all credit cards

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

 
 
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