Parrillada de Carne

Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served with a whole maduro, fried yuca and chimichurri sauce.

Paella Vegetariana

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Ensalada de Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh limes.

Mixto Dessert

A sampler of three of our best desserts: Arroz con Leches - Cold rice pudding topped with warm guava sauce. Crema Catalana - Spanish crème brùlėe. Plus one of the following: Tres Leches - Vanilla sponge cake soaked in three types of milk. Rioja Chocolate - Red wine chocolate cake layered with chocolate mousse

Ensalada de Espinaca con Queso de Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple and mango vinaigrette.

Bandeja Tipica

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, fried egg, rice, beans, maduros, and Colombian chorizo.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Flan de Coco

Traditional Cuban custard made with coconut milk and accompanied by coconut pastries.

Vaca Frita con Maduros

Boiled then pan seared crispy beef, topped with sautéed garlic and onions. Served with sweet plantains and orange mojo sauce.

Pollo Mareado

Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Tres Leches

Vanilla scented sponge cake soaked in rum and three types of milk. Topped with a thick layer of meringue frosting.

Pudin de Pan

Warm bread pudding stuffed with raisins and blueberries and topped with vanilla ice cream. Served with a side of mixed berries topped with raspberry sauce.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Scallops

Pan seared scallops dusted with pecorino Romano cheese, sweet corn cream sauce, sautéed vegetables and potatoes.

Ensalada Isleña de Aguacate y Mango

Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey and ginger-lime dressing.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Ropa Vieja

Flank steak stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers.

Guacamole

Cilantro, tomato, red onion and jalapeño with plantain chips.

Pernil Rostisado

Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo.

Dinner

Aperitivos/Appetizers

$5 Empanadas (2) Choice of beef, chicken or cheese (green plantain or flour crust) with accompanying sauce. $9 Tostones Bruschetta Plantain crostinis, tomatoes, basil and fresh, melted mozzarella. $13 Camarones al Ajillo Shrimp sautéed in olive oil, garlic, and white wine. $8 Maduro Relleno Sweet plantain topped with Cuban style beef and melted mozzarella cheese. $10 Guacamole Cilantro, tomato, red onion and jalapeño with plantain chips. $7 Chicharrones de Cerdo Crunchy pork bites, homemade habanero salsa. $15 Calamares Fritos Cumin marinated with roasted tomato mariana. $15 Trio de Ceviche Salmon, Shrimp, Tuna. $9 Mofongo de Cerdo, Pollo, o Camaron Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce. *shrimp add $2. $13 Pulpo Saltado Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika. $24 Plato Mixto Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros and papa rellena. $20 Tabla de Jamon Serrano Thinly sliced house-cured Serrano ham, Pecorino romano, queso fresco, tropical & Swiss cheese, green olives, peppers, artichokes and anchovies with toasted baguettes topped with garlic, tomatoes and olive oil.

Ensaladas/Salads

$10 Ensalada de Palmitos Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime. $8 Ensalada Romana Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing. $9 Ensalada Feta Arugula, beets, almonds, feta cheese topped with a fig syrup dressing. $9 Ensalada de Espinaca Queso de Cabra Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts, apple and mango vinaigrette. $9 Ensalada Islena de Aguacate y Mango Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing.

Salad Toppings:

Grilled Chicken Breast 6

Pan-seared Tilapia 6

Sautéed Shrimp 8

Grilled Salmon 9

Seared Tuna 10

Churrasco Argentino 10

Sopas/Soups

$6 Sopa de Frijoles Negros Our homemade black bean soup, with sour cream and scallions on the side. $7 Sopa de Pollo Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables. $13 Sopa de Camarones Black tiger shrimp with rice, green peas, and carrots in a creole style base(tomatoes, onions, and peppers).

 Carnes/Meat

$26 Churrasco Argentino Succulent cut of outside skirt steak, garlic, vegetables and chimichurri sauce.* $24 Borrego Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce. $18 Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian chorizo.* $27 Churrasco Colombiano Grilled rib eye steak, rosemary roasted potatoes, sautéed vegetables and Chimichurri sauce.* $16 Vaca Frita con Maduros Boiled then pan seared crispy beef, topped with sautéed garlic and onions, served with sweet plantains, orange mojo sauce.* $17 Ropa Vieja Ropa Vieja, “Old Clothes,” is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros. * $32 Parillada de Carne Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and accompanied by a whole maduro, fried yucca and chimichurrie. $26 Lomo Saltado (Peruvian Stir-Fry) Filet mignon tips with sautéed onions, tomatoes, cilantro, green and red peppers and soy sauce served with fried potato slices and white rice.

Pollo/Chicken

$20 Pollo Mareado Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.* $18 Pechuga de Pollo Grilled chicken breast with your choice of: -muschroom sauce, asparagus, cherry tomatoes, potato cake, or - lemon butter sauce, grilled vegetables, rice and beans. $16 Pollo Empanizado Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables. $16 Arroz con Pollo Cubano Chicken, saffron rice, Cuban sausage, olives, maduros.

Mariscos/Seafood

$18 Tilapia Mango Pan-seared tilapia, served with a spinach, mango and radish salad and a side of mangú (mashed green plantains). $18 Arroz con Camarones Succulent shrimp, saffron rice, Cuban chorizo, olives and maduros. $20 Scallops Pan seared scallops over top green peas and asparagus risotto. $26 Mediterranean Sea Bass Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, and roasted garlic. Served over Mediterranean rice with carrots, zucchini and beans. $20 Salmon a la Parrilla Grilled salmon, steamed spinach, zucchini and sweet potatoes served with a lemon thyme sauce.

 Cerdo/Pork

$17 Chuletas de Cerdo Two pan-seared pork chops sautéed with tomatoes and onions. Served with yucca or tostones.* $16 Pernil Rostisado Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo.* $18 Montuno de Lechon Shredded pork, yuca, Cuban tamal, maduros, avocado.*

Vegetariano/Vegetarian

$17 Paella Vegetariana Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.* add vegan chorizo(not gluten free) $3 $15 Plato Vegetariano Rice, vegetable medley, arepa, yuca, avocado, sweet and green plantains.*

Sides/Extras

Avocado 2.5

Maduros 2.5

Rice 2.5

Broccoli 4

Spinach 4

Yuca 2.5

Tostones 2.5

Beans 2.5

Mashed Potatoes 4

Asparagus 4

*Served with black, yellow, white or pigeon pea rice and black or red beans.

 

 
 
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