$5 Empanadas (2) Choice of beef, chicken or cheese (green plantain or flour crust) with accompanying sauce *Crab add $1. $8 Maduro Relleno Sweet plantain topped with Cuban style beef and melted mozzarella cheese. $10 Guacamole Cilantro, tomato, red onion and jalapeño with plantain chips. $7 Chicharrones con Arepa Crunchy pork bites and grilled corn patties served with homemade Habanero salsa. $15 Trio de Ceviche Choice of three: Salmon, Shrimp, Tilapia, Tuna. $9 Tostones Bruschetta Plantain crostinis, tomatoes, basil and fresh, melted mozzarella. $9 Queso Frito Fried Camembert cheese, raspberry sauce and papaya. $15 Camarones al Ajillo Shrimp Sautéed in a garlic verjus emulsion. $7 Croquetas de Serrano Bechamel, house-cured Serrano ham. $24 Plato Mixto Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros and papa rellena. $7 Chicharrones de Cerdo Crunchy pork bites, homemade Habañero salsa. $15 Calamares Fritos Cumin marinated with roasted tomato mariana. $14 Mejillones en Vino Blanco P.E.I. mussels in a garlic white wine broth. Cuban chorizo, onions and corn. $9 Mofongo de Cerdo, Pollo, o Camaron Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce. *shrimp add $2. $17 Tabla de Jamon Serrano Thinly sliced house-cured Serrano ham, green olives, peppers, artichokes and anchovies with a toast baguettes topped with garlic, tomatoes and olive oil. $15 Tabla de Quesos Pecorino, Romano, Gorgonzola, Brie, Tropical, and Swiss cheeses. Olives and toasted baguettes topped with garlic, tomatoes and olive oil.
$9 Ensalada de Palmitos Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime. $8 Ensalada Romana Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing. $8 Ensalada Mixta Mixed greens, cucumbers, roasted peppers, red cabbage, shredded carrots and artichoke hearts with a rosemary, honey and rice wine vinaigrette. $9 Ensalada de Espinaca Queso de Cabra Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts, apple and mango vinaigrette. $9 Ensalada Islena de Aguacate y Mango Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing. $9 Citrica Tropical Spinach, red cabbage, mango, green apples, avocado, roasted pine nuts, cranberries with a honey & sour orange vinaigrette. $9 Ensalada de Garbanzos y Atún Tuna house-cured in olive oil, chickpeas, roasted red peppers, red onion, cherry tomatoes, black olives in a red wine vinaigrette.
Grilled Chicken Breast 6
Pan-seared Tilapia 7
Sautéed Shrimp 8
Grilled Salmon 9
Seared Tuna 10
Churrasco Argentino 10
$6 Sopa de Frijoles Negros Our homemade black bean soup, sour cream, scallions. $7 Sopa de Pollo Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables.
$26 Churrasco Argentino Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables. $24 Borrego Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce. $17 Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian Chorizo.* $26 Churrasco Colombiano Grilled rib eye steak, rosemary roasted potatoes, sautéed vegetables and Chimichurri sauce.* $16 Vaca Frita con Maduros Boiled then pan seared crispy beef, topped with sautéed garlic and onions, served with sweet plantains, orange mojo sauce.* $24 Whisky Rib Eye Sliced rib eye steak, Maker's Mark whisky reduction, au gratin potatoes and haricot vert. $17 Ropa Vieja Ropa Vieja, 'Old Clothes,' is said to have been introduced in Cuba by Spanish Sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles Old Clothes. $28 Parillada de Carne Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and accompanied by a whole maduro, fried yuca and chimichurri sauce. $26 Lomo Saltado (Peruvian Stir-Fry) Filet Mignon tips with sautéed onions, tomatoes, cilantro, green and red peppers and soy sauce served with french fries and white rice.*
$20 Pollo Mareado Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.* $18 Pechuga de Pollo Grilled chicken breast with your choice of: *muschroom sauce, asparagus, cherry tomatoes, potato cheese cube * lemon butter sauce, grilled vegetables. $16 Pollo Empanizado Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables. $16 Arroz con Pollo Cubano Chicken, saffron rice, Cuban sausage, olives, maduros with a touch of beer.*
$30/52 Paella Valenciana Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams, sweet plantains.* $23 Tuna a la Parrilla Seared tuna stacked with sautéed spinach and mangü cakes (mashed green plantains) topped with red onions sautéed in white vinegar and olive oil. $18 Tilapia Mango Pan-seared tilapia, served with a spinach, mango and radish salad and a side of mangü (mashed green plantains). $18 Arroz con Camarones Succulent shrimp, saffron rice, Cuban chorizo, olives and maduros.* $19 Scallops Pan-seared scallops dusted with Pecorino Romano cheese, sweet corn cream sauce, sautéed vegetables and potatoes. $26 Mediterranean Sea Bass Sauteed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans. $20 Salmon a la Parrilla Grilled salmon, steamed spinach, served with a lemon consommé or tequila sauce.*
$17 Chuletas de Cerdo Two pan-seared pork chops sautéed with tomatoes and onions. Served with yuca or tostones.* $16 Pernil Rostisado Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo. $18 Montuno de Lechon Shredded pork, yuca, sweet corn tamale, maduros and avocado.
$17 Paella Vegetariana Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.* add vegan chorizo $3 $15 Plato Vegetariano Rice, vegetable medley, arepa, yuca, avocado, sweet and green plantains.*
Mashed Potatoes 4
*Served with black, yellow, white or pigeon pea rice and black or red beans.