$6 Empanadas (2) Choice of beef, chicken or cheese (green plantain or flour crust) with accompanying sauce. $9 Tostones Bruschetta Plantain crostinis, tomatoes, basil and fresh, melted mozzarella. $13 Camarones al Ajillo Shrimp sautéed in olive oil, garlic, and white wine. $9 Maduro Relleno Sweet plantain topped with Cuban style beef and melted mozzarella cheese. $12 Guacamole Cilantro, tomato, red onion and jalapeño with plantain chips. $9 Chicharrones de Cerdo Crunchy pork bites, homemade habanero salsa. $15 Calamares Fritos Cumin marinated with roasted tomato marinara. $15 Trio de Ceviche Salmon, Shrimp, Tuna. $11 Mofongo de Cerdo, Pollo, o Camaron Mashed green plantains with your choice of chicken, pork or shrimp. Served with a side of creole sauce. *shrimp add $2. $14 Pulpo Saltado Sautéed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika. $24 Plato Mixto Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros and papa rellena.
$11 Ensalada de Palmitos Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh lime. $9 Ensalada Romana Romaine hearts, croutons, olive-citrus tapenade with our homemade Caesar dressing. $10 Ensalada Feta Arugula, beets, almonds, feta cheese topped with a fig syrup dressing. $11 Ensalada de Espinaca Queso de Cabra Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts, apple and mango vinaigrette. $12 Ensalada Islena de Aguacate y Mango Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey & ginger-lime dressing. $18 Ensalada de Pulpo Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens.
Grilled Chicken Breast 8
Pan-seared Tilapia 7
Sautéed Shrimp 9
Grilled Salmon 10
Seared Tuna 10
Churrasco Argentino 10
$7 Sopa de Frijoles Negros Our homemade black bean soup, with sour cream and scallions on the side. $8 Sopa de Pollo Homemade chicken soup, potatoes, cassava, pasta, mixed vegetables. $14 Sopa de Camarones Black tiger shrimp with rice, green peas, and carrots in a creole style base(tomatoes, onions, and peppers).
$26 Churrasco Argentino Succulent cut of outside skirt steak, garlic, vegetables and chimichurri sauce.* $24 Borrego Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce. $20 Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian chorizo.* $32 Churrasco Colombiano Grilled rib eye steak, rosemary roasted potatoes, sautéed vegetables and Chimichurri sauce. $18 Vaca Frita con Maduros Boiled then pan seared crispy beef, topped with sautéed garlic and onions, served with sweet plantains, orange mojo sauce.* $18 Ropa Vieja Ropa Vieja, “Old Clothes,” is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers until the meat is so tender it pulls apart and resembles “Old Clothes.” Accompanied by maduros. * $36 Parillada de Carne Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served on a miniature grill over hot rocks and accompanied by a whole maduro, fried yucca and chimichurri sauce. $26 Lomo Saltado (Peruvian Stir-Fry) Filet mignon tips with sautéed onions, tomatoes, cilantro, green and red peppers and soy sauce served with fried potato slices and white rice.
$20 Pollo Mareado Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.* $18 Pechuga de Pollo Grilled chicken breast with your choice of: -muschroom sauce, asparagus, cherry tomatoes, potato cake, or - lemon butter sauce, grilled vegetables, rice and beans. $18 Pollo Empanizado Breaded chicken breast, mild cheddar cheese sauce, whipped potatoes, sautéed vegetables. $17 Arroz con Pollo Cubano Chicken, saffron rice, Cuban sausage, olives, maduros.
$32/54 Paella Valenciana Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, fava beans, clams, maduros. $18 Tilapia Mango Pan-seared tilapia, served with a spinach, mango and radish salad and a side of mangú (mashed green plantains). $18 Arroz con Camarones Succulent shrimp, saffron rice, Cuban chorizo, olives and maduros. $20 Scallops Pan seared scallops over top green peas and asparagus risotto. $30 Mediterranean Sea Bass Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, and roasted garlic. Served over Mediterranean rice with carrots, zucchini and beans. $20 Salmon a la Parrilla Grilled salmon, steamed spinach, zucchini and sweet potatoes served with a lemon thyme sauce.
$18 Chuletas de Cerdo Two pan-seared pork chops sautéed with tomatoes and onions. Served with yucca or tostones.* $18 Pernil Rostisado Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo.* $19 Montuno de Lechon Shredded pork, yuca, Cuban tamal, maduros, avocado.*
$18 Paella Vegetariana Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.* add vegan chorizo(not gluten free) $4 $15 Plato Vegetariano Rice, vegetable medley, arepa, yuca, avocado, sweet and green plantains.*
Mashed Potatoes 4
*Served with black, yellow, white or pigeon pea rice and black or red beans.