$6 Flan de Leche Rich and silky, traditional Cuban caramel custard. $7 Flan de Coco Traditional Cuban custard made with coconut milk and accompanied by coconut pastries. $6 Tres Leches Vanilla scented sponge cake soaked in rum and three types of milk. Topped with a thick layer of meringue frosting. $6 Tres Leches del Dia Flavored tres leches cake of the day. $7 Pudin de Pan Warm bread pudding stuffed with raisins and blueberries and topeed with vanilla ice cream. Served with a side of mixed berries topped with a raspberry sauce. $9 Rioja Chocolate Red wine chocolate cake layered with a red wine chocolate mousse. Topped with a white chocolate sauce and served with chocolate truffles. $9 Mixto Plate A sampler of three of our best desserts: Arroz con Leche - Cold rice pudding topped with warm guava sauce. Crema Catalana & Spanish crème brùlėe and Rioja Chocolate - Red wine chocolate cake layered with chocolate mousse.