Open on New Year's Eve and New Year's Day 2018

Let's ring in the New Year together with a delicious meal! Join us for our delicious prix fixe menu featuring some Latin classics or welcoming the first day of 2018 with a hearty brunch.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.


Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.


New hours for your enjoyment! Monday-Friday 5:30 - 7:30 p.m., Sunday 4:00 - 7:00 p.m.

Join Us For The Holidays!

Check Mixto's special hours calendar for the entire holiday season.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.


Green plantain or flour crust. Choice of beef, chicken, or cheese.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.


Homemade Desserts

$6 Flan de Leche Rich and silky, traditional Cuban caramel custard. $7 Flan de Coco Traditional Cuban custard made with coconut milk and accompanied by coconut pastries. $6 Tres Leches Vanilla scented sponge cake soaked in rum and three types of milk. Topped with a thick layer of meringue frosting. $6 Tres Leches del Dia Flavored tres leches cake of the day. $7 Pudin de Pan Warm bread pudding stuffed with raisins and blueberries and topeed with vanilla ice cream. Served with a side of mixed berries topped with a raspberry sauce. $9 Rioja Chocolate Red wine chocolate cake layered with a red wine chocolate mousse. Topped with a white chocolate sauce and served with chocolate truffles. $9 Mixto Plate A sampler of three of our best desserts: Arroz con Leche - Cold rice pudding topped with warm guava sauce. Crema Catalana & Spanish crème brùlėe and Rioja Chocolate - Red wine chocolate cake layered with chocolate mousse.




previous next