Congratulations graduates!

Graduation is not the end, it’s just the beginning of the beautiful life that lies ahead of you! Come to Mixto and enjoy 10% off your food bill. It's our gift to you!

Sunday Funday Happy Hour!

There's no better time to celebrate the beginning of a new week than a Happy Hour at Mixto.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.


Green plantain or flour crust. Choice of beef, chicken, or cheese.


Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Chef’s Daily Specials

Chef’s Weekly Evening Special – $24.95
All Specials include a salad and a glass of Red or White House Wine


Paella Clasica Scallops, chicken, shrimp, squid, octopus, mussels, & Cuban chorizo with saffron broth


Churrasco Argentino Succulent cut of outside skirt steak


Dominican Seafood Soup Incredible combination of calamari, octopus, shrimp, scallops and macaroni in a homemade broth


Chuletas de cerdo Two pan-seared pork chops sautéed with tomatoes and onions


Vieiras al Pesto Pan seared scallops accompanied by pesto risotto



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