Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.


Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.


New hours for your enjoyment! Monday-Friday 5:30 - 7:30 p.m., Sunday 4:00 - 7:00 p.m.

Restaurant Week! Jan 14-26

We're excited to share our flavorful, healthy portioned and latin dining experiences during Restaurant Week, 3-courses for only $35!

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.


Green plantain or flour crust. Choice of beef, chicken, or cheese.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Chef’s Daily Specials

Chef’s Evening Special 
All Specials include a glass of Red or White House Wine


$27.00 Pabellón Stewed flank steak in a creole sauce, served with white rice, fried sweet plantains, black beans and one egg.


$25.00 Pechuga de Pollo rellena de yuca en salsa de guayaba Bacon-wrapped chicken breast, stuffed with cassava in a guava sauce, accompanied by grilled vegetables.


$22.00 Chuletas a la Jardinera Pan seared pork chops sautéed in a red vegetable sauce, accompanied by fried cassava or arañitas (fried shredded plantain).


$30.00 Salmón con camarones al coco Fresh grilled salmon topped with coconut breaded shrimp, drizzled with an aioli sauce. Served with a light mixed green salad featuring mango and papaya.



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