Restaurant Week starts on September 10

Join us September 10-19 for the next Center City District Restaurant Week. Mixto will offer three-course dinners for only $35 per person

New additions to our Happy Hour menu!

There's no better time to celebrate another ending to a work day than a Happy Hour at Mixto. New bites to indulge yourself!

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Join us for the next Restaurant Week!

Restaurant Week Fall 2017

Center City District

Restaurant Week Fall 2017 is coming!

Join us September 10-19 for the next Center City District Restaurant Week. Mixto is going to offer three-course dinners for only $35* per person. Reservations are available at www.mixtorestaurante.com/reservations

Follow us on Twitter for updates: @MixtoPhilly.

Mixto’s menu is as follows:

Appetizers 

Guacamole and Chips
Crab Empanadas
Peruvian Ceviche
Ensalada de Aguacate y Mango

Main Course

Filet Mignon
Served with sautéed green beans in a red wine reduction
Branzino
Accompanied by sweet mashed potatoes, sautéed spinach and shitake mushrooms
Vegetarian Paella
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.
Pollo Mareado
Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.

Dessert

Chocolate Tres Leches
Mango Cheesecake
Tiramisu

*Tax, alcohol and gratuity not included. Reservations are subject to availability.

Comments are closed.

 

 
 
previous next