Our Valentines Day Prix Fixe Menu is here! On Tuesday evening, the 14, only this menu will be available. Reservations are filling up fast, call 215-592-0363 or visit us on Open Table to make reservations!
Prix fixe menu | Three-courses
($60 per person, 1 bottle of Champagne, Red or White Wine for couples. Tax and gratuity not included)
Lobster and Crab Bisque
Pulpo a la Parrilla
Grilled octopus, served with frisée lettuce, cherry tomatoes, artichokes, radishes and cucumber in a Lemon-Olive oil vinaigrette.
Peruvian Tilapia Ceviche
Tilapia fillets marinated in lemon sauce.
Spring mix, toasted walnuts and berries in a Mango vinaigrette.
Fillet Mignon with steamed Lobster Tail
Grilled Fillet Mignon with steamed Lobster tail, served with sautéed green beans, gratin potatoes in a glaze Balsamic.
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus topped with avocado and roasted peppers.
Salmón con Quinoa Risotto
Salmon drizzled in a fresh lemon sauce, accompanied by organic quinoa with red peppers, asparagus, Parmesan cheese and small radish salad.
Pollo en Salsa de Champiñones
Grilled chicken breast in a mushroom sauce, asparagus, cherry tomatoes, potato cake, grilled vegetables, rice and beans.
Tres Leches de Fresa
Sponge cake soaked in rum and three types of milk, topped with a thick layer of strawberry frosting.
Ladyfingers Soaked in Espresso with Mascarpone Cheese