New additions to our Happy Hour menu!

There's no better time to celebrate another ending to a work day than a Happy Hour at Mixto. New bites to indulge yourself!

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Center City Restaurant Week! Jan 22-27 & Jan 29-Feb 3

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Mixto will be participating in Philadelphia’s tradition of Center City Restaurant Week. From January 22-27 & January 29-February 3. Enjoy a 3-course meal for $35 per person. Find a complete listing of participants here. Make your reservations today either on OpenTable or by calling 215-592-0363. Mixto’s menu is as followed:

Chef Special Amuse Bouche

First Course
(choice of one)

Guacamole and Chips

Shrimp Empanadas

Tilapia Ceviche

Ensalada de Aguacate y Mango

Second Course
(choice of one)

Paella Vegetariana

Whiskey Rib Eye

Pan Seared Scallops

Arroz con Pollo Cubano

Third Course
(choice of one)

Budin de Pan con manzanas y pasas

Chocolate Rioja Cake

Tres Leches de Maracuyá

 

 

 

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