Restaurant Week starts on September 10

Join us September 10-19 for the next Center City District Restaurant Week. Mixto will offer three-course dinners for only $35 per person

New additions to our Happy Hour menu!

There's no better time to celebrate another ending to a work day than a Happy Hour at Mixto. New bites to indulge yourself!

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, or cheese.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Mixto will be open for NYE & New Years Day!

nye-flyers-websitepost

December 31: 10:00 am-12am | January 1st: 9am-5pm

Our prix fixe menu for NYE is the following:

($150 per couple, includes a bottle of Sparkling, Red or White wine |$120 without bottle|  Taxes and gratuity NOT included)

Appetizers

Grilled romaine Caesar Salad

Caesar dressing, Romaine Lettuce, red onions, parmesan cheese, garlic croutons.

Octopus Ceviche

 Red onions, tomatoes, green and red peppers, balsamic vinaigrette, lemon and orange juice, fresh cilantro.

Camarones Empanizados over arugula salad

Red onions, Cherry tomatoes, radish, cucumbers, lemon vinaigrette.

Lobster Bisque

with crab meat and mixed vegetables (sweet corn, carrots and snow peas)

Entrees

Seafood Chicken Breast

Stuffed with shrimp, red and green peppers and Béchamel Sauce (whole milk, flour, butter and nutmeg) Accompanied by roasted garlic fingerling potatoes and roasted baby carrots.

Grilled Filet Mignon with Vegetable Risotto

in a red wine reduction sauce.

Salmón Cítrico

Pan seared salmon served with a Spring Mix salad made with mango, oranges, grapes, dried cranberries and toasted almonds, tossed with a Mango vinaigrette.

Paella Vegetariana

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.

Pan-seared Pork Chops

Served with butternut squash puree and grilled asparagus, drizzled with Balsamic reduction.

Desserts

Mango Tres Leches

Vanilla scented sponge cake soaked in rum and three types of milk, infused with mango puree. Topped with a thick layer of meringue frosting.

Tiramisú

Ladyfingers Soaked in Espresso with Mascarpone Cheese

Green Apple bread pudding

Served with Ice Cream and Caramel sauce.

Join the event page and receive updates about the events, and easily invite your friends and family to make it a big party!

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