Parrillada de Carne

Mixed grilled plate of churrasco Argentino, churrasco Colombiano, pork chop, Cuban chorizo, blood sausage and chicken. Served with a whole maduro, fried yuca and chimichurri sauce.

Pollo al Whiskey

Chicken paillard in a whiskey and tomato cream sauce, baby vegetables, with farro risotto.

Paella Vegetariana

Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus served with avocado.

Paella Valenciana

Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban chorizo, scallops, clams and sweet plantains.

Ensalada de Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions and green olives tossed in olive oil, white vinegar and fresh limes.

Mixto Dessert

A sampler of three of our best desserts: Arroz con Leches - Cold rice pudding topped with warm guava sauce. Crema Catalana - Spanish crème brùlėe. Plus one of the following: Tres Leches - Vanilla sponge cake soaked in three types of milk. Rioja Chocolate - Red wine chocolate cake layered with chocolate mousse

Ensalada de Espinaca con Queso de Cabra

Baby spinach, sliced apples, goat cheese, dried cranberries, grapes and caramelized walnuts with an apple and mango vinaigrette.

Bandeja Tipica

Seared top round steak, ground beef, crispy pork rind, arepa, avocado, fried egg, rice, beans, maduros, and Colombian chorizo.

Arroz con Pollo

Chicken, saffron rice, Cuban sausage, olives and maduros with a touch of beer.

Empanadas

Green plantain or flour crust. Choice of beef, chicken, crab or cheese.

Flan de Coco

Traditional Cuban custard made with coconut milk and accompanied by coconut pastries.

Vaca Frita con Maduros

Boiled then pan seared crispy beef, topped with sautéed garlic and onions. Served with sweet plantains and orange mojo sauce.

Pollo Mareado

Baked chicken stuffed with shrimp and peppers, topped with a mild ancho chili sauce with shitake mushroom and basil.

Borrego

Grilled lamb chops, grilled pineapples, risotto with asparagus, mushrooms, artichokes and parmesan cheese. Topped with a red wine reduction sauce.

Mediterranean Sea Bass

Sautéed Chilean sea bass topped with a white wine sauce made with tomatoes, capers and roasted garlic. Served over Mediterranean rice with carrots, zucchini and lima beans.

Tres Leches

Vanilla scented sponge cake soaked in rum and three types of milk. Topped with a thick layer of meringue frosting.

Pudin de Pan

Warm bread pudding stuffed with raisins and blueberries and topped with vanilla ice cream. Served with a side of mixed berries topped with raspberry sauce.

Flan de Leche

Rich and silky, traditional Cuban caramel custard.

Scallops

Pan seared scallops dusted with pecorino Romano cheese, sweet corn cream sauce, sautéed vegetables and potatoes.

Ensalada Isleña de Aguacate y Mango

Fresh mango, avocado, cherry tomato and mixed greens tossed in a honey and ginger-lime dressing.

Churrasco Argentino

Succulent cut of outside skirt steak, garlic roasted rosemary potatoes and vegetables.

Ropa Vieja

Flank steak stewed in a vegetable sauté of onions, tomatoes, garlic and red and green peppers.

Guacamole

Cilantro, tomato, red onion and jalapeño with plantain chips.

Pernil Rostisado

Roasted pork shoulder, potato cheese cube, maduros and Peruvian corn salad topped with pico de gallo.

Parrillada de Carne
Pollo al Whisky
Paella Vegetariana
Paella Valenciana
Ensalada de Palmitos
Mixto Desert
Ensalada de Espinaca con Queso de Cabra
Bandeja Tipica
Arroz con Pollo
Empanadas
Coconut Flan
Vaca Frita con Maduros
Pollo Mareado
Borrego
Mediterranean Seabass
Tres Leches
Pudin de Pan
Flan
Scallops2
Ensalada de Aguacate y Mango
Churrasco Argentino
Ropa Vieja
Guacamole
Pernil Rostisado

Philadelphia’s favorite Cuban, Latin American and Caribbean cuisine.

 

 
 
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